Viennoiserie Mini

Each 25g contains

Energy

350kJ
84kcal

4.17%

Fat

4.3g

6.11%

Saturates

2.9g

14.25%

Sugars

2.3g

2.5%

Salt

0.22g

3.63%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1402kJ / 335kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per 25g	% RI^* Per 25g
Energy	1402kJ 335kcal	350kJ 84kcal	4.17%
Fat	17g	4.3g	6.11%
of which Saturates	11g	2.9g	14.25%
Carbohydrate	37g	9g	3.58%
of which Sugars	9.0g	2.3g	2.5%
Fibre	1g	0g	1.35%
Protein	7g	2g	3.65%
Salt	0.87g	0.22g	3.63%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

Contains Cereals containing Gluten

Ingredient Specification

Viennoiserie Mini [Butter Croissant: WHEAT Flour, Butter (MILK) (22%), Water, Yeast, Sugar, Iodised Salt, WHEAT Gluten, Vegetable Oil (Rapeseed), Pea Protein, Antioxidant: Ascorbic Acid, Enzymes (Amylase, Cellulase, Xylanase). Pain au Raisin: WHEAT Flour, Water, Butter (MILK) (13%), Raisins (7%), Sugar, Yeast, Thickener: Acetylated Di-Starch Phosphate, Whole MILK Powder, Iodised Salt, WHEAT Gluten, Maize Starch, Vegetable Oil (Rapeseed), Pea Protein, Stabiliser: Methylcellulose, Flavouring, Salt, Colour: Carotene, Antioxidant: Ascorbic Acid, Enzymes (Amylase, Cellulase, Xylanase). Pain au Chocolat: WHEAT Flour, Butter (MILK) (19%), Water, Chocolate (10%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin), Sugar, Yeast, Iodised Salt, WHEAT Gluten, Vegetable Oil (Rapeseed), Pea Proteins, Antioxidant: Ascorbic Acid, Enzymes (Amylase, Cellulase, Xylanase)]