Bread Malted Brown
Each 160g contains
Energy
1633kJ
390kcal
390kcal
19.45%
Fat
3.0g
4.34%
Saturates
1.3g
6.4%
Sugars
2.6g
2.84%
Salt
1.4g
23.2%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1021kJ / 244kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per 160g | % RI* Per 160g |
|
---|---|---|---|---|
Energy | 1021kJ 244kcal |
1633kJ 390kcal |
19.45% | |
Fat | 1.9g | 3.0g | 4.34% | |
of which Saturates | 0.8g | 1.3g | 6.4% | |
Carbohydrate | 45g | 72g | 27.57% | |
of which Sugars | 1.6g | 2.6g | 2.84% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 10g | 16g | 31.68% | |
Salt | 0.87g | 1.4g | 23.2% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Bread Malted Brown [WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted WHEAT Flakes (9.5%), WHEAT Bran (2.7%), WHEAT Protein, Malted BARLEY Flour (0.9%), Salt, Yeast, Emulsifiers [E471, E472(e)], Spirit Vinegar, Malted WHEAT Flour, Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat, WHEAT Flour.] |