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Bread Malted Brown



Each 160g contains
Energy
1633kJ
390kcal
19.45%
Fat
3.0g
4.34%
Saturates
1.3g
6.4%
Sugars
2.6g
2.84%
Salt
1.4g
23.2%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1021kJ / 244kcal
Nutritional Information
TYPICAL VALUES Per 100g Per 160g % RI*
Per 160g
Energy 1021kJ
244kcal
1633kJ
390kcal
19.45%
Fat 1.9g 3.0g 4.34%
of which Saturates 0.8g 1.3g 6.4%
Carbohydrate 45g 72g 27.57%
of which Sugars 1.6g 2.6g 2.84%
Fibre 0.0g 0.0g 0%
Protein 10g 16g 31.68%
Salt 0.87g 1.4g 23.2%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Bread Malted Brown [WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted WHEAT Flakes (9.5%), WHEAT Bran (2.7%), WHEAT Protein, Malted BARLEY Flour (0.9%), Salt, Yeast, Emulsifiers [E471, E472(e)], Spirit Vinegar, Malted WHEAT Flour, Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat, WHEAT Flour.]