Bread Wholemeal

Each 160g contains

Energy

1546kJ
370kcal

18.41%

Fat

3.8g

5.49%

Saturates

0.5g

2.4%

Sugars

1.6g

1.78%

Salt

1.4g

24%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 967kJ / 231kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per 160g	% RI^* Per 160g
Energy	967kJ 231kcal	1546kJ 370kcal	18.41%
Fat	2.4g	3.8g	5.49%
of which Saturates	0.3g	0.5g	2.4%
Carbohydrate	39g	62g	23.82%
of which Sugars	1.0g	1.6g	1.78%
Fibre	0.0g	0.0g	0%
Protein	11g	17g	33.6%
Salt	0.90g	1.4g	24%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Bread Wholemeal [Wholemeal WHEAT Flour, Water WHEAT Protein, Salt, Yeast, Emulsifiers [E471, E472(e)], Spirit Vinegar, Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat, WHEAT Flour.]