Bread Softgrain
Each 160g contains
Energy
1640kJ
392kcal
392kcal
19.53%
Fat
2.6g
3.66%
Saturates
1.0g
4.8%
Sugars
1.6g
1.78%
Salt
1.5g
24.84%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1025kJ / 245kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 160g | % RI* Per 160g |
|
|---|---|---|---|---|
| Energy | 1025kJ 245kcal |
1640kJ 392kcal |
19.53% | |
| Fat | 1.6g | 2.6g | 3.66% | |
| of which Saturates | 0.6g | 1.0g | 4.8% | |
| Carbohydrate | 48g | 77g | 29.6% | |
| of which Sugars | 1.0g | 1.6g | 1.78% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 10g | 15g | 30.72% | |
| Salt | 0.93g | 1.5g | 24.84% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bread Softgrain [WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin*], Water, Kibbled WHEAT (5.0%), Kibbled RYE (5.0%), Yeast, Salt, Spirit Vinegar, Emulsifiers [E471, E472(e)], WHEAT Protein, Vegetable Oils [Rapeseed, Palm],Flour Treatment Agent (E300), Palm Fat.] |