Butterie Roll

Each 50g contains

Energy

858kJ
205kcal

10.21%

Fat

13g

18.79%

Saturates

5.1g

25.25%

Sugars

1.1g

1.22%

Salt

1.1g

18.25%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1715kJ / 410kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per 50g	% RI^* Per 50g
Energy	1715kJ 410kcal	858kJ 205kcal	10.21%
Fat	26g	13g	18.79%
of which Saturates	10g	5.1g	25.25%
Carbohydrate	36g	18g	6.9%
of which Sugars	2.2g	1.1g	1.22%
Fibre	2g	1g	3.75%
Protein	7g	3g	6.5%
Salt	2.2g	1.1g	18.25%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

Contains Cereals containing Gluten

Ingredient Specification

Butterie Roll [Fortified WHEAT Flour 42% [Calcium, Thiamin, Iron, Niacin], Water, Vegetable Fat 17% [Palm Oil, Palm Stearin, Rapeseed Oil], Margarine 7% [Vegetable Oil (Palm & Rapeseed), Natural Flavouring], Sugar, Salt, Yeast, Dough Improver [RYE Flour, Emulsifier: Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids; Anti-Caking Agent: Calcium Sulphate; Flour Treatment Agent: Ascorbic Acid], Raising Agents: Calcium Phosphate & Sodium Carbonate].]