Chef's Meat & Cheese Board

Each Ptn contains

Energy

4707kJ
1125kcal

56.04%

Fat

34g

49.04%

Saturates

15g

76.95%

Sugars

7.3g

8.1%

Salt

5.5g

92.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 993kJ / 237kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	993kJ 237kcal	4707kJ 1125kcal	56.04%
Fat	7.2g	34g	49.04%
of which Saturates	3.2g	15g	76.95%
Carbohydrate	31g	147g	56.7%
of which Sugars	1.5g	7.3g	8.1%
Fibre	2g	10g	40.13%
Protein	11g	51g	102.14%
Salt	1.2g	5.5g	92.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Nuts

Contains Cereals containing Gluten

Ingredient Specification

White Bloomer [WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Vegetable Oils [Rapeseed, Palm], Yeast, Salt, Dextrose, WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472(e)], Palm Fat, Flour Treatment Agent [E300], WHEAT Flour], Malted Wheat Bloomer [WHEAT Flour [with added Calcium Carbonate, Niacin, Iron, Thiamin], Water, Malted WHEAT Flakes (9.0%), WHEAT Bran (2.3%), Yeast, Malted BARLEY Flour (1.0%), Salt, Vegetable Oils, [Rapeseed, Palm], WHEAT Protein, Spirit Vinegar, Emulsifiers [E472(e), E471], Malted WHEAT Flour, Flour Treatment Agent (E300), Palm Fat, WHEAT Flour], Cantaloupe [cantaloupe melon], Cheese Arran Kilbride Plain Cheddar (Clarks) [Cows MILK, Salt, Vegetable Rennet.], Brdf Bloomer Multicereal Delifrance [WHEAT flour 54,3% (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, brown linseeds 3,6%, yellow linseeds 2,9%, sunflower seeds 2,2%, yeast, salt, coarse WHEAT malt,WHEAT GLUTEN, durum WHEAT semolina 0,7%, caramelised malted WHEAT flour, roasted BARLEY malt, malted WHEAT flour, WHEATGERM, BARLEY malt extract, flour treatment agent (E300)], Prosciutto Di Parma [Pork leg, salt], Rustic Roll [Diamond: WHEAT Flour, Water, Stone-ground WHEAT Flour, Salt, Yeast. Pavé: WHEAT Flour, Water, Stone-ground WHEAT Flour, Salt, Roasted RYE Flour, Yeast. Miniguette: WHEAT Flour, Water, Brown Linseeds 3.3%, Yellow Linseeds 3.3%, Millet Seeds 2%, Poppy Seeds 2%, Pumpkin Seeds 1.3%, Sunflower Seeds 1.3%, Salt, Yeast, Roasted RYE Flour, Pregelatinized WHEAT Flour.], Brd Buchette Noire Aux Graines [WHEAT (GLUTEN) flour, water, rye (GLUTEN) flour, crushed rye (GLUTEN) ,sunflower seeds 7%, dark flax, roasted malted barley (GLUTEN) flour, salt, yeast, wheat (GLUTEN) flour, malted wheat (GLUTEN) flour, emulsifier (E472e): diacetyltartaric esters of mono and diglycerides of fatty acids, flour treatment agent (E300) : acid ascorbic.]