Chefs Cheese Board with Vegan Cheese

Each Ptn contains

Energy

5077kJ
1213kcal

60.44%

Fat

45g

64.41%

Saturates

27g

135.3%

Sugars

10g

11.11%

Salt

5.8g

97.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 988kJ / 236kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	988kJ 236kcal	5077kJ 1213kcal	60.44%
Fat	8.8g	45g	64.41%
of which Saturates	5.3g	27g	135.3%
Carbohydrate	32g	166g	63.77%
of which Sugars	1.9g	10g	11.11%
Fibre	2g	10g	43.25%
Protein	6g	30g	60.36%
Salt	1.1g	5.8g	97.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Nuts

Contains Cereals containing Gluten

Ingredient Specification

White Bloomer [WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Vegetable Oils [Rapeseed, Palm], Yeast, Salt, Dextrose, WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472(e)], Palm Fat, Flour Treatment Agent [E300], WHEAT Flour], Malted Wheat Bloomer [WHEAT Flour [with added Calcium Carbonate, Niacin, Iron, Thiamin], Water, Malted WHEAT Flakes (9.0%), WHEAT Bran (2.3%), Yeast, Malted BARLEY Flour (1.0%), Salt, Vegetable Oils, [Rapeseed, Palm], WHEAT Protein, Spirit Vinegar, Emulsifiers [E472(e), E471], Malted WHEAT Flour, Flour Treatment Agent (E300), Palm Fat, WHEAT Flour], Cantaloupe [cantaloupe melon], Vegan Cheese [Water, Coconut Oil (24%), Modified Starch, Starch, Sea Salt, Flavourings,Olive Extract, Colour: B-Carotene, Vitamin B12], Vegan Feta [Water, Coconut Oil (29%), Starch, Sea Salt, Acidity Regulator: Glucono Delta Lactone, Flavourings, Olive Extract, Vitamin B12.], Brdf Bloomer Multicereal Delifrance [WHEAT flour 54,3% (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, brown linseeds 3,6%, yellow linseeds 2,9%, sunflower seeds 2,2%, yeast, salt, coarse WHEAT malt,WHEAT GLUTEN, durum WHEAT semolina 0,7%, caramelised malted WHEAT flour, roasted BARLEY malt, malted WHEAT flour, WHEATGERM, BARLEY malt extract, flour treatment agent (E300)], Rustic Roll [Diamond: WHEAT Flour, Water, Stone-ground WHEAT Flour, Salt, Yeast. Pavé: WHEAT Flour, Water, Stone-ground WHEAT Flour, Salt, Roasted RYE Flour, Yeast. Miniguette: WHEAT Flour, Water, Brown Linseeds 3.3%, Yellow Linseeds 3.3%, Millet Seeds 2%, Poppy Seeds 2%, Pumpkin Seeds 1.3%, Sunflower Seeds 1.3%, Salt, Yeast, Roasted RYE Flour, Pregelatinized WHEAT Flour.], Brd Buchette Noire Aux Graines [WHEAT (GLUTEN) flour, water, rye (GLUTEN) flour, crushed rye (GLUTEN) ,sunflower seeds 7%, dark flax, roasted malted barley (GLUTEN) flour, salt, yeast, wheat (GLUTEN) flour, malted wheat (GLUTEN) flour, emulsifier (E472e): diacetyltartaric esters of mono and diglycerides of fatty acids, flour treatment agent (E300) : acid ascorbic.], Sun-Dried Tomatoes [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper]