Cured Meats The Scholar All day Menu

Each Ptn contains

Energy

3005kJ
718kcal

35.77%

Fat

45g

64.36%

Saturates

17g

84.75%

Sugars

5.6g

6.19%

Salt

5.6g

93.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1314kJ / 314kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1314kJ 314kcal	3005kJ 718kcal	35.77%
Fat	20g	45g	64.36%
of which Saturates	7.4g	17g	84.75%
Carbohydrate	20g	46g	17.66%
of which Sugars	2.4g	5.6g	6.19%
Fibre	2g	4g	16.08%
Protein	14g	32g	64.32%
Salt	2.5g	5.6g	93.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

Contains Cereals containing Gluten

Ingredient Specification

Milano Salami [pork meat, salt, dextrose, spices, flavourings, antioxidant: Sodium Ascorbate, Preservatives: Sodium nitrite and Potassium nitrate.], MtCook Chorizo Sliced Alejandro (Bf) [Pork, Paprika, Salt and Spices], Mortadella [Pork Meat , Pork tripe, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Spices, Natural Flavors], Bisc Oatcake Mini Nairn [Wholegrain OATS (84%), Sustainable Palm Fruit Oil, Sea Salt, Raising Agent: sodium Bicarbonate..], Brd Covenanters [WHEAT FLOUR (WHEAT, CALCIUM CARBONATE, IRON, NICOTINIC ACID/NICOTINAMIDE, THIAMIN) , WATER, SEA SALT], Pickled Gherkins [Gherkins, Water, Acidity Regulator: Acetic Acid, Spirit Vinegar, Flavouring, Salt, Preservative: Sodium METABISULPHITE.], Pic Caper Berries in Brine (MM) [CAPERBERRIES 65%, WATER 11%, WHITE VINE VINEGAR 16% (SULPHIES), SALT 8%], Balsamic Glaze [Wine Vinegar (wine, antioxidant: E224 (contains SULPHITES)), concentrated grape must, fructose-glucose syrup, Balsamic Vinegar of Modena PGI 20% (wine vinegar (wine, antioxidant: E224, (contains SULPHITES)), concentrated grape must, colouring agent: SULPHITE ammonia caramel E150d), modified starch..]