Lemon Curd Tart The Scholar All Day Menu

Each Ptn contains

Energy

2965kJ
709kcal

35.3%

Fat

56g

80.03%

Saturates

34g

169.2%

Sugars

37g

40.68%

Salt

0.33g

5.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1196kJ / 286kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1196kJ 286kcal	2965kJ 709kcal	35.3%
Fat	23g	56g	80.03%
of which Saturates	14g	34g	169.2%
Carbohydrate	17g	41g	15.89%
of which Sugars	15g	37g	40.68%
Fibre	0g	1g	3.13%
Protein	4g	10g	19.94%
Salt	0.13g	0.33g	5.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Scottish Medium Free Range Egg [Hens EGGS.], Double Cream [cream], Lemon [Lemon], Raspberries [Raspberry], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], Caster Sugar [White sugar], Sweet Tart Shell [WHEAT Flour, Sugar, Palm Oil, EGG Whites, EGGS, Inverted Sugar Syrup, Salt, Flavouring, Ammonium Carbonates, Diphosphates (WHEAT), Sodium Carbonates (WHEAT)], Raspberry Sorbet [Water, Sugar, Dextrose, Raspberry Paste 9% (Glucose Syrup, Acidifiers: (E330) Citric Acid, (E296) Malic Acid, Frozen Raspberry Puree (5%), Flavourings, Concentrated Elderberry Juice (3%), Thickener: Pectin, Colours: Anthocyanins, Paprika Extract, Emulsifier: (E471) Mono- and Di-glycerides of Fatty Acids, Stabiliser: (E410) Locust Bean Gum, (E561) Methyl Cellulose, (E407) Carrageenan, (E440) Pectin]