Salmon

Each Ptn contains

Energy

2181.9kJ
521.5kcal

25.98%

Fat

33.1g

47.21%

Saturates

10.0g

50.1%

Sugars

10.6g

11.77%

Salt

1.1g

18.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	0.0kJ 0.0kcal	2181.9kJ 521.5kcal	25.98%
Fat	0.0g	33.1g	47.21%
of which Saturates	0.0g	10.0g	50.1%
Carbohydrate	0.0g	26.8g	10.31%
of which Sugars	0.0g	10.6g	11.77%
Fibre	0.0g	5.0g	20.92%
Protein	0.0g	33.5g	67.02%
Salt	0.0g	1.1g	18.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Salmon [Salmon], Sweet Potato [Sweet Potatoe], Courgette [Courgette], Red Peppers [Pepper], Aubergine [Aubergine], Black Pitted Olives [Pitted Black Olives, Water, Salt, Stabiliser: Ferrous Gluconate.], Red Onions [Onion], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], Roast Tomato Soup The Scholar All Day Menu [Plum Tomato [Tomato], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Rosemary [Rosemary], Onion [Onions], Garlic [Garlic], Caster Sugar [White sugar], Cnd Vinegar Balsamic [Wine Vinegar, Concentrated Grape Must, Caramel Colour (E150d), Contains Sulphites.], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Cheese Mascarpone Galbani [Pasteurised cream (MILK), pasteurised MILK, acidity regulator (citric acid).], Hrb Coriander Micro [Coriander], Fresh Basil [Basil], Brd Covenanters [WHEAT FLOUR (WHEAT, CALCIUM CARBONATE, IRON, NICOTINIC ACID/NICOTINAMIDE, THIAMIN) , WATER, SEA SALT]]