Chef's Meat & Cheese Board

Each Ptn contains

Energy

4766kJ
1139kcal

56.73%

Fat

35g

49.6%

Saturates

15g

73.65%

Sugars

9.2g

10.21%

Salt

5.6g

92.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1005kJ / 240kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1005kJ 240kcal	4766kJ 1139kcal	56.73%
Fat	7.3g	35g	49.6%
of which Saturates	3.1g	15g	73.65%
Carbohydrate	32g	151g	58.13%
of which Sugars	1.9g	9.2g	10.21%
Fibre	2g	9g	39.33%
Protein	11g	53g	105.02%
Salt	1.2g	5.6g	92.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Nuts

Contains Cereals containing Gluten

Ingredient Specification

White Bloomer [WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin], Water, Yeast, Vegetable Oils [Rapeseed, Palm], Salt, Dextrose, WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472e], Palm Fat, Flour Treatment Agent (E300), WHEAT Flour.], Malted Wheat Bloomer [WHEAT Flour [with added Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin], Water, Malted WHEAT Flakes (9.0%), WHEAT Bran (2.3%), Yeast, Malted BARLEY Flour (1.0%), Salt, Vegetable Oils [Rapeseed, Palm], WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472e], Malted WHEAT Flour, Flour Treatment Agent (E300), Palm Fat, WHEAT Flour.], Cantaloupe [cantaloupe melon], Cheese Arran Kilbride Plain Cheddar (Lom) [Cows MILK, Salt, Vegetable Rennet.], Brdf Bloomer Multicereal Delifrance (Bf) [WHEAT flour 54,3% (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, brown linseeds 3,6%, yellow linseeds 2,9%, sunflower seeds 2,2%, yeast, malted WHEAT flour, salt, kibbled malted WHEAT, WHEAT GLUTEN, durum WHEAT semolina 0,7%, roasted BARLEY malt, WHEAT germ, dried malted BARLEY extract, flour treatment agent (E300)], Prosciutto Di Parma [Pork ham (Italian Origin), sea salt], Rustic Roll [Diamond: WHEAT Flour, Water, Stone-ground WHEAT Flour, Salt, Yeast. Pavé: WHEAT Flour, Water, Stone-ground WHEAT Flour, Salt, Roasted RYE Flour, Yeast. Miniguette: WHEAT Flour, Water, Brown Linseeds 3.3%, Yellow Linseeds 3.3%, Millet Seeds 2%, Poppy Seeds 2%, Pumpkin Seeds 1.3%, Sunflower Seeds 1.3%, Salt, Yeast, Roasted RYE Flour, Pregelatinized WHEAT Flour.], Brd Buchette Noire Aux Graines (DDF) [WHEAT (GLUTEN) flour, water, rye (GLUTEN) flour, crushed rye (GLUTEN) ,sunflower seeds 7%, dark flax, roasted malted barley (GLUTEN) flour, salt, yeast, wheat (GLUTEN) flour, malted wheat (GLUTEN) flour, emulsifier (E472e): diacetyltartaric esters of mono and diglycerides of fatty acids, flour treatment agent (E300) : acid ascorbic.]