Chef's Meat & Cheese Board

Each Ptn contains

Energy

4793kJ
1146kcal

57.06%

Fat

35g

50.03%

Saturates

15g

74.3%

Sugars

8.5g

9.48%

Salt

5.5g

91.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1011kJ / 242kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1011kJ 242kcal	4793kJ 1146kcal	57.06%
Fat	7.4g	35g	50.03%
of which Saturates	3.1g	15g	74.3%
Carbohydrate	32g	151g	58.05%
of which Sugars	1.8g	8.5g	9.48%
Fibre	2g	10g	41.13%
Protein	11g	53g	105.88%
Salt	1.2g	5.5g	91.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Nuts

Contains Cereals containing Gluten

Ingredient Specification

White Bloomer [WHEAT Flour [with added Calcium Carbonate, Niacin, Iron, Thiamin*], Water, Vegetable Oils [Rapeseed, Palm], Yeast, Salt, Dextrose, WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472(e)], Palm Fat, Flour Treatment Agent [E300], WHEAT Flour.], Malted Wheat Bloomer [WHEAT Flour [with added Calcium Carbonate, Niacin, Iron, Thiamin], Water, Malted WHEAT Flakes (9.0%), WHEAT Bran (2.3%), Yeast, Malted BARLEY Flour (1.0%), Salt, Vegetable Oils, [Rapeseed, Palm], WHEAT Protein, Spirit Vinegar, Emulsifiers [E472(e), E471], Malted WHEAT Flour, Flour Treatment Agent (E300), Palm Fat, WHEAT Flour], Cantaloupe [cantaloupe melon], Cheese Arran Kilbride Plain Cheddar (Clarks) [Cows MILK, Salt, Vegetable Rennet.], Brdf Bloomer Multicereal Delifrance [WHEAT flour 54,3% (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, brown linseeds 3,6%, yellow linseeds 2,9%, sunflower seeds 2,2%, yeast, salt, coarse WHEAT malt,WHEAT GLUTEN, durum WHEAT semolina 0,7%, caramelised malted WHEAT flour, roasted BARLEY malt, malted WHEAT flour, WHEATGERM, BARLEY malt extract, flour treatment agent (E300)], Prosciutto Di Parma [Pork ham (Italian Origin), sea salt], Rustic Roll [Diamond: WHEAT Flour, Water, Stone-ground WHEAT Flour, Salt, Yeast. Pavé: WHEAT Flour, Water, Stone-ground WHEAT Flour, Salt, Roasted RYE Flour, Yeast. Miniguette: WHEAT Flour, Water, Brown Linseeds 3.3%, Yellow Linseeds 3.3%, Millet Seeds 2%, Poppy Seeds 2%, Pumpkin Seeds 1.3%, Sunflower Seeds 1.3%, Salt, Yeast, Roasted RYE Flour, Pregelatinized WHEAT Flour.], Brd Buchette Noire Aux Graines [WHEAT (GLUTEN) flour, water, rye (GLUTEN) flour, crushed rye (GLUTEN) ,sunflower seeds 7%, dark flax, roasted malted barley (GLUTEN) flour, salt, yeast, wheat (GLUTEN) flour, malted wheat (GLUTEN) flour, emulsifier (E472e): diacetyltartaric esters of mono and diglycerides of fatty acids, flour treatment agent (E300) : acid ascorbic.]