Children's Tomato Soup

Each Ptn contains

Energy

1622kJ
388kcal

19.31%

Fat

22g

31.33%

Saturates

8.4g

42.1%

Sugars

11g

11.88%

Salt

0.73g

12.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 492kJ / 118kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	492kJ 118kcal	1622kJ 388kcal	19.31%
Fat	6.7g	22g	31.33%
of which Saturates	2.6g	8.4g	42.1%
Carbohydrate	12g	39g	15.01%
of which Sugars	3.2g	11g	11.88%
Fibre	0g	1g	5.92%
Protein	3g	11g	21.82%
Salt	0.22g	0.73g	12.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Roast Tomato Soup The Scholar All Day Menu [Plum Tomato [Tomato], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Brd Covenanters [WHEAT FLOUR (WHEAT, CALCIUM CARBONATE, IRON, NICOTINIC ACID/NICOTINAMIDE, THIAMIN) , WATER, SEA SALT], Onion [Onions], Fresh Basil [Basil], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Cheese Mascarpone Galbani [Pasteurised cream (MILK), pasteurised MILK, acidity regulator (citric acid).], Garlic [GARLIC], Rosemary [Rosemary], Caster Sugar [White sugar], Cnd Vinegar Balsamic [Wine Vinegar, Concentrated Grape Must, Caramel Colour (E150d), Contains Sulphites.], Micro Coriander [Coriander]], Brd Covenanters [WHEAT FLOUR (WHEAT, CALCIUM CARBONATE, IRON, NICOTINIC ACID/NICOTINAMIDE, THIAMIN) , WATER, SEA SALT], Cheese Baby Mozzarella [Pasteurised cow's MILK, salt, rennet], Butter Salted Cultured Log (MM) [Butter (Milk), Lactic Cultures, Salt]