Children's Choc Brownie The Scholar
Each Ptn contains
Energy
2340kJ
559kcal
559kcal
27.86%
Fat
37g
52.94%
Saturates
22g
112.3%
Sugars
30g
33.01%
Salt
0.20g
3.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1377kJ / 329kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1377kJ 329kcal |
2340kJ 559kcal |
27.86% | |
Fat | 22g | 37g | 52.94% | |
of which Saturates | 13g | 22g | 112.3% | |
Carbohydrate | 27g | 45g | 17.39% | |
of which Sugars | 17g | 30g | 33.01% | |
Fibre | 2g | 3g | 13.25% | |
Protein | 5g | 9g | 18.16% | |
Salt | 0.12g | 0.20g | 3.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Ice Cream Traditional Mackies RedT [Whole MILK (62%), whipping CREAM (19%), sugar, MILK solids, glycerine, emulsifier (mono- and diglycerides of fatty acids), EGGS, stabilisers (sodium alginate and guar gum).], Frtf Coulis Raspberry Fruit KU-Li [Raspberry Puree (77.5%), Sugar, Raspberry Concentrate (4%), Gelling Agent (Pectin)], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], Dark Chocolate Couverture [cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soya) , natural vanilla flavouring], Plain Flour [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Free Range Medium Eggs [Hens EGGS], Chocolate Pencil [Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin] |