Andante Bakery Sourdough and Focaccia

Each Ptn contains

Energy

929kJ
222kcal

11.06%

Fat

6.3g

8.99%

Saturates

3.2g

15.95%

Sugars

<0.5g

0.21%

Salt

1.1g

18%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1162kJ / 278kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1162kJ 278kcal	929kJ 222kcal	11.06%
Fat	7.9g	6.3g	8.99%
of which Saturates	4.0g	3.2g	15.95%
Carbohydrate	47g	38g	14.55%
of which Sugars	<0.5g	<0.5g	0.21%
Fibre	0.0g	0.0g	0%
Protein	7g	6g	11.92%
Salt	1.4g	1.1g	18%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Brd Covenanters [WHEAT FLOUR (WHEAT, CALCIUM CARBONATE, IRON, NICOTINIC ACID/NICOTINAMIDE, THIAMIN) , WATER, SEA SALT], Brd Focacia Rosemary [Wheat flour (Wheat, Calcium Carbonate, Iron, Nicotinic Acid/Nicotinamide, Thiamin), water, locally grown and pressed rape seed oil, salt, yeast], Butter Salted Cultured Log (MM) [Butter (Milk), Lactic Cultures, Salt]