Charcuterie Board

Each Ptn contains

Energy

2370kJ
566kcal

28.22%

Fat

25g

35.11%

Saturates

8.6g

43.1%

Sugars

8.3g

9.23%

Salt

5.1g

84.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 979kJ / 234kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	979kJ 234kcal	2370kJ 566kcal	28.22%
Fat	10g	25g	35.11%
of which Saturates	3.6g	8.6g	43.1%
Carbohydrate	25g	60g	23.22%
of which Sugars	3.4g	8.3g	9.23%
Fibre	0g	1g	4.38%
Protein	12g	29g	57.1%
Salt	2.1g	5.1g	84.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Brd Covenanters [WHEAT FLOUR (WHEAT, CALCIUM CARBONATE, IRON, NICOTINIC ACID/NICOTINAMIDE, THIAMIN) , WATER, SEA SALT], Prosciutto Di Parma [Pork leg, salt], Milano Salami [pork meat, salt, dextrose, spices, flavourings, antioxidant: Sodium Ascorbate, Preservatives: Sodium nitrite and Potassium nitrate.], Mortadella [Pork Meat , Pork tripe, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Spices, Natural Flavors], Pickled Gherkin [Gherkins, Water, Spirit Vinegar, Dill Flavour, Salt, Firming Agent: Calcium Chloride.], Caramelised Onion Chutney [Re-hydrated Onions (86%), Sugar, Spirit Vinegar, Colouring (Plain Caramel)(2%), Thickening Agent (Modified Maize Starch), Sea Salt, Ginger, Preservative (Potassium Sorbate), Cinnamon, Nutmeg.], Balsamic Glaze [Wine Vinegar (wine, antioxidant: E224 (contains SULPHITES)), concentrated grape must, fructose-glucose syrup, Balsamic Vinegar of Modena PGI 20% (wine vinegar (wine, antioxidant: E224, (contains SULPHITES)), concentrated grape must, colouring agent: SULPHITE ammonia caramel E150d), modified starch..]