Caesar Salad
Each Ptn contains
Energy
1891kJ
452kcal
452kcal
22.51%
Fat
35g
49.61%
Saturates
8.6g
43%
Sugars
4.0g
4.47%
Salt
2.0g
32.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 756kJ / 181kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 756kJ 181kcal |
1891kJ 452kcal |
22.51% | |
Fat | 14g | 35g | 49.61% | |
of which Saturates | 3.4g | 8.6g | 43% | |
Carbohydrate | 8g | 20g | 7.77% | |
of which Sugars | 1.6g | 4.0g | 4.47% | |
Fibre | 1g | 1g | 6.17% | |
Protein | 6g | 14g | 28.5% | |
Salt | 0.78g | 2.0g | 32.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Little Gem Lettuce [Lettuce], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Thickener (Modified Potato Starch), Lemon Juice (Lemon Juice from Concentrate, Preservative: E224), Salt, Free Range Pasteurised EGG Yolk Powder (0.8%), Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene).], Malted Wheat Bloomer [WHEAT Flour [with added Calcium Carbonate, Niacin, Iron, Thiamin], Water, Malted WHEAT Flakes (9.0%), WHEAT Bran (2.3%), Yeast, Malted BARLEY Flour (1.0%), Salt, Vegetable Oils, [Rapeseed, Palm], WHEAT Protein, Spirit Vinegar, Emulsifiers [E472(e), E471], Malted WHEAT Flour, Flour Treatment Agent (E300), Palm Fat, WHEAT Flour], Cheese Parmesan Grana Padano 1kg [Raw Cow's MILK, Salt, Calf Rennet, Preservative: Lysozyme from EGG], Sav Anchovy in Oil (Clarks) [(FISH), Vinegar, Citric Acidifier) 70% (Sunflower Oil) 30%], Veg Garlic Loose ALTERNATIVE [Garlic] |