Haggis Bonbons
Each Ptn contains
Energy
2347kJ
561kcal
561kcal
27.93%
Fat
41g
58.43%
Saturates
16g
82.4%
Sugars
3.0g
3.3%
Salt
1.8g
29.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1078kJ / 258kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1078kJ 258kcal |
2347kJ 561kcal |
27.93% | |
Fat | 19g | 41g | 58.43% | |
of which Saturates | 7.6g | 16g | 82.4% | |
Carbohydrate | 15g | 32g | 12.21% | |
of which Sugars | 1.4g | 3.0g | 3.3% | |
Fibre | 0g | 1g | 3.21% | |
Protein | 7g | 15g | 30.88% | |
Salt | 0.82g | 1.8g | 29.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Haggis [Lamb Lungs (26%), OATMEAL, Beef Fat, Water, Beef (10%), Beef Connective Tissue, Ox Liver (3%), Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin Thiamine), Salt), Spices (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring], Kibbled Onion, Gravy Browning: (Colour (E150c), Water)], Bou Stock Chicken 2.5l (Clarks) [Spring water,chicken bones (35%),onion,carrot,tomato puree,garlic,thyme,black peppercorns,bay leaves], Veg Shallots (11 lbs) [Onion], Double Cream [cream], Bak Breadcrumbs Panko Special [WHEAT Flour, Water, Yeast, Salt], Plain Flour [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Free Range Egg [Pasteurised Free Range Whole EGG], Oil Olive Extra Virgin La Espanola PET (BF) [Extra Virgin Olive Oil], Coleman's Wholegrain Mustard [Water, vinegar, MUSTARD seed (28%), honey, salt, natural flavouring, tarragon] |