Chimichurri Steak

Each Ptn contains

Energy

3134kJ
749kcal

37.31%

Fat

40g

56.64%

Saturates

10g

50.7%

Sugars

4.1g

4.58%

Salt

1.9g

31%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 867kJ / 207kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	867kJ 207kcal	3134kJ 749kcal	37.31%
Fat	11g	40g	56.64%
of which Saturates	2.8g	10g	50.7%
Carbohydrate	16g	59g	22.64%
of which Sugars	1.1g	4.1g	4.58%
Fibre	1g	5g	22.38%
Protein	10g	37g	73.66%
Salt	0.51g	1.9g	31%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Halal Beef Striploin [Beef], Vgf Chips Thin Cut Skin On McCain ALT [Potatoes (91%), Batter (Modified Potato Starch, Rice Flour, Pea Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Vegetable Oils Rapeseed, Sunflower), Salt], White Bloomer [WHEAT Flour [with added Calcium Carbonate, Niacin, Iron, Thiamin*], Water, Vegetable Oils [Rapeseed, Palm], Yeast, Salt, Dextrose, WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472(e)], Palm Fat, Flour Treatment Agent [E300], WHEAT Flour.], Sun-Dried Tomatoes [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Thickener (Modified Potato Starch), Lemon Juice (Lemon Juice from Concentrate, Preservative: E224), Salt, Free Range Pasteurised EGG Yolk Powder (0.8%), Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene).], Little Gem Lettuce [Lettuce], Red Wine Vinegar [Red Wine Vinegar.], Oil Olive Extra Virgin La Espanola PET (BF) [Extra Virgin Olive Oil], Flat Parsley [Parsley], Red Chilli [Chilli], Garlic [GARLIC], Fresh Oregano [Oregano], Cracked Black Pepper [Black Pepper.]