Sticky Date Pudding
Each Ptn contains
Energy
2419kJ
578kcal
578kcal
28.8%
Fat
28g
39.47%
Saturates
17g
86.35%
Sugars
52g
57.36%
Salt
0.84g
14%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1581kJ / 378kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1581kJ 378kcal |
2419kJ 578kcal |
28.8% | |
| Fat | 18g | 28g | 39.47% | |
| of which Saturates | 11g | 17g | 86.35% | |
| Carbohydrate | 48g | 73g | 27.99% | |
| of which Sugars | 34g | 52g | 57.36% | |
| Fibre | 2g | 3g | 12.92% | |
| Protein | 5g | 8g | 15.66% | |
| Salt | 0.55g | 0.84g | 14% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Frt Pitted Dates (Bidfood) [Dates (99%), Cottonseed oil], Plain Flour [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], Free Range Egg [Pasteurised Free Range Whole EGG], Dark Soft Brown Sugar [Cane sugar, Cane molasses], Bak Bicarbonate of Soda [Raising agents (E 500 (Sodium Carbonates))], Ice Cream Traditional Mackies RedT [Whole MILK (62%), whipping CREAM (19%), sugar, MILK solids, glycerine, emulsifier (mono- and diglycerides of fatty acids), EGGS, stabilisers (sodium alginate and guar gum).] |