Sticky Date Pudding
Each Ptn contains
Energy
2416kJ
577kcal
577kcal
28.76%
Fat
28g
39.67%
Saturates
17g
86.5%
Sugars
52g
57.32%
Salt
0.77g
12.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1579kJ / 377kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1579kJ 377kcal |
2416kJ 577kcal |
28.76% | |
Fat | 18g | 28g | 39.67% | |
of which Saturates | 11g | 17g | 86.5% | |
Carbohydrate | 47g | 73g | 27.91% | |
of which Sugars | 34g | 52g | 57.32% | |
Fibre | 2g | 3g | 12.75% | |
Protein | 5g | 8g | 15.76% | |
Salt | 0.50g | 0.77g | 12.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Frt Pitted Dates (Bidfood) [Dates (99%), Cottonseed oil], Plain Flour [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], Free Range Egg [Whole pasteurised liquid free range EGG], Dark Soft Brown Sugar [Cane sugar, Cane molasses], Bak Bicarbonate of Soda [Raising agents (E 500 (Sodium Carbonates))], Ice Cream Traditional Mackies RedT [Whole MILK (62%), whipping CREAM (19%), sugar, MILK solids, glycerine, emulsifier (mono- and diglycerides of fatty acids), EGGS, stabilisers (sodium alginate and guar gum).] |