Selection of Ice Creams and Sorbets
Each Ptn contains
Energy
1973kJ
472kcal
472kcal
23.49%
Fat
25g
35.9%
Saturates
15g
76%
Sugars
46g
51.61%
Salt
0.21g
3.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 918kJ / 219kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 918kJ 219kcal |
1973kJ 472kcal |
23.49% | |
Fat | 12g | 25g | 35.9% | |
of which Saturates | 7.1g | 15g | 76% | |
Carbohydrate | 23g | 50g | 19.38% | |
of which Sugars | 22g | 46g | 51.61% | |
Fibre | 1g | 2g | 6.25% | |
Protein | 4g | 9g | 18.4% | |
Salt | 0.10g | 0.21g | 3.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Ice Cream Absolutely Chocolate Luxury Mackies RedT [Whole MILK (59%), sugar, whipping cream (MILK) (9%), chocolate flakes (6%), dark chocolate (4%), fat reduced cocoa powder, MILK protein, dried glucose syrup, dextrose, BUTTERMILK powder, glycerine, emulsifier (mono- and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum and carrageenan).Chocolate flakes contain sugar, cocoa liquor, cocoa butter, emulsifier (SOYA lecithin), vanilla. Cocoa solids 36% minimum. Dark chocolate contains cocoa mass, sugar, emulsifier (SOYA lecithin), vanilla extract. Cocoa solids 70% minimum], Ice Cream Traditional Mackies RedT [Whole MILK (62%), whipping CREAM (19%), sugar, MILK solids, glycerine, emulsifier (mono- and diglycerides of fatty acids), EGGS, stabilisers (sodium alginate and guar gum).], Chocolate Pencil [Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin] |