Raspberry and Almond Tartlet
Each Ptn contains
Energy
3357kJ
802kcal
802kcal
39.97%
Fat
43g
61.37%
Saturates
8.1g
40.5%
Sugars
35g
38.37%
Salt
0.46g
7.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1815kJ / 434kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1815kJ 434kcal |
3357kJ 802kcal |
39.97% | |
Fat | 23g | 43g | 61.37% | |
of which Saturates | 4.4g | 8.1g | 40.5% | |
Carbohydrate | 49g | 90g | 34.77% | |
of which Sugars | 19g | 35g | 38.37% | |
Fibre | 2g | 3g | 11.67% | |
Protein | 6g | 12g | 23.08% | |
Salt | 0.25g | 0.46g | 7.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Cake GF Raspberry & Almond Tart [Frangipane (42%) (EGG, Rapeseed Oil, Ground ALMONDS, Rice Flour, Sugar, Brown Sugar, Tapioca Starch, Humectant (Glucose Syrup), Water, Cornflour, Raising Agents (E341, E500), Flavouring, Thickener (E415), Acidity Regulator (E260)), Pastry (42%) (Rice Flour, Tapioca Starch, Palm Oil, Oligofructose, Sugar, Water, Rapeseed Oil, Ground ALMONDS, Salt, Emulsifier (E471), Thickener (E415), Colour (E150a)), Raspberry Jam (11%) (Glucose-Fructose Syrup, Raspberry Concentrate, Sugar, Gelling Agent (E440), Acidity Regulators (E330, E331), Colour (E163), Flavouring, Preservative (E202)), Flaked ALMONDS (4%), Sweet Dusting (Dextrose, Cornflour, Palm Oil).], Frtf Coulis Raspberry Fruit KU-Li [Raspberry Puree (77.5%), Sugar, Raspberry Concentrate (4%), Gelling Agent (Pectin)] |