Chocolate
Ingredient Specification
| Double Cream [cream], Free Range Medium Eggs [Hens EGGS], Dark Chocolate Couverture [cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soya) , natural vanilla flavouring], Milk TEMP Full Fat 2ltr (MM) [MILK], Bak Grue Cacao Nibs Valrhona (Clarks) [Grue Cacao Valrhona nibs 1kg / each], Porridge Oats [100% Scott's Rolled OATS, withoot anythin' added], Bak Cocoa butter 3kg (clarks) [cocoa butter 100%], Honey [blend of honeys from more than one country], Sugar LIGHT BROWN SUGAR 3kg [Sugar cane], Caster Sugar [White sugar], Liqueur Tia Maria, Coffee 100% Arabica Beans Fairtrade [100% Fairtrade Coffee Beans], Bak Gelatine Bronze Leaf Supercook [Gelatine (pork)] |