Pain au Chocolate
Each Ptn contains
Energy
457kJ
109kcal
109kcal
5.44%
Fat
5.9g
8.36%
Saturates
4.0g
19.8%
Sugars
2.9g
3.2%
Salt
0.26g
4.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1523kJ / 364kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1523kJ 364kcal |
457kJ 109kcal |
5.44% | |
| Fat | 19g | 5.9g | 8.36% | |
| of which Saturates | 13g | 4.0g | 19.8% | |
| Carbohydrate | 39g | 12g | 4.45% | |
| of which Sugars | 9.6g | 2.9g | 3.2% | |
| Fibre | 2g | 0g | 2% | |
| Protein | 8g | 2g | 4.62% | |
| Salt | 0.87g | 0.26g | 4.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Danish Pain au Chocolate [WHEAT Flour, Butter (MILK) (19%), Water, Chocolate (10%) (Sugar, Cocoa Liquor, Cocoa Butter, Emulsifier (SOYA Lecithin)), Sugar, Yeast, Salt, Skimmed MILK, Vegetable Oil (Rapeseed), Dextrose, Emulsifier (E472e), Pea Proteins, MILK Proteins, Antioxidant (E300), Enzymes (Amylase, Hemicellulase).Cocoa solids in chocolate are 38%] |