cured trout, fermented chilli dressing

Each Ptn contains

Energy

1280.8kJ
306.1kcal

15.25%

Fat

19.4g

27.77%

Saturates

6.7g

33.55%

Sugars

30.8g

34.21%

Salt

0.3g

4.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	0.0kJ 0.0kcal	1280.8kJ 306.1kcal	15.25%
Fat	0.0g	19.4g	27.77%
of which Saturates	0.0g	6.7g	33.55%
Carbohydrate	0.0g	31.3g	12.04%
of which Sugars	0.0g	30.8g	34.21%
Fibre	0.0g	0.0g	0%
Protein	0.0g	1.4g	2.82%
Salt	0.0g	0.3g	4.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Fsh Trout Loch Etive Fillet [TROUT FISH], Caster Sugar [White sugar], Double Cream [cream], Oil Summer Harvest Rapeseed OIl [Cold Pressed Rapeseed Oil], Spi Fine Sea Salt 1kg [Sea Salt], Red Chilli [Chilli], Fsh Caviar Salmon Keta Roe 100g [Salmon roe (FISH) 97%, salt]