Fernet Branca Gelato with Cocoa Nibs & Coffee Caramel

Each Ptn contains

Energy

2699kJ
645kcal

32.13%

Fat

29g

40.97%

Saturates

15g

72.55%

Sugars

60g

66.67%

Salt

0.33g

5.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1317kJ / 315kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1317kJ 315kcal	2699kJ 645kcal	32.13%
Fat	14g	29g	40.97%
of which Saturates	7.1g	15g	72.55%
Carbohydrate	39g	81g	31.04%
of which Sugars	29g	60g	66.67%
Fibre	0g	0g	0%
Protein	6g	13g	26.64%
Salt	0.16g	0.33g	5.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Eggs TEMP Medium (MM) [EGG], Caster Sugar [White sugar], Syrup Glucose French (Lom) [Glucose syrup, preservative (sodium biSULPHITE) (SULPHITES)], Double Cream [cream], Bak Grue Cacao Nibs Valrhona (Lom) [Grue Cacao Valrhona nibs 1kg / each], Bak Vanilla Pods 50's (Box) (MM) [VANILLA POD]