Confit Duck Leg

Each Ptn contains

Energy

11251kJ
2689kcal

133.94%

Fat

191g

272.97%

Saturates

36g

181.4%

Sugars

132g

146.81%

Salt

0.84g

14%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1208kJ / 289kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1208kJ 289kcal	11251kJ 2689kcal	133.94%
Fat	21g	191g	272.97%
of which Saturates	3.9g	36g	181.4%
Carbohydrate	18g	172g	66.08%
of which Sugars	14g	132g	146.81%
Fibre	0g	3g	14.21%
Protein	7g	66g	132.62%
Salt	0.09g	0.84g	14%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Cereals containing Gluten

Ingredient Specification

Confit Duck Leg [MtRaw Duck Legs (CPM) [Duck Legs], Oil Vegetable Cooking KTC (TukTruk) (MM) [Soyabean oil (produced from genetically modified soya), Anti-foaming Agent: Dimethyl polysiloxane (E900)], ASp26 Salt Cure for Duck Leg [Salt Sea Maldon 1.4kg ALT (MM) [Sea Salt Flakes With No Additives], Dark Soft Brown Sugar [Cane sugar, Cane molasses], Orange [Orange], Lime [Limes], Thyme [Thyme], Lemon [Lemon], Spi Chinese Five Spice Chef William (Bf) [Ground Fennel, Ground Cassia Cinnamon, Ground Star Anise, Ground Cloves, Ground Black Pepper.]]], Red Wine Poached Pear [Wine Red Cooking [Gourmet Clas Cabernet Sauvignon] [De-alcoholised wine from concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Caster Sugar [White sugar], Pear [Pear], Rosemary [Rosemary], Cinnamon [Cassia Cinnamon], Bak Vanilla Pods 50's (Box) (MM) [VANILLA POD]], Braised Lentils [Bou Stock Chicken Frozen (BH) [Spring water, Chicken bones, Garlic, Thyme, Black Peppercorns, Bay Leaves], Pul Lentils Puy Triple Lion [Dark Green Speckled Lentils], Onion [Onions], Carrots [CARROT], Veg Celeriac Loose (2.2 lbs) (MM) [Celeriac], Tomato Puree [Tomatoes], Butter Salted Cultured Log (MM) [Butter (Milk), Lactic Cultures, Salt], Garlic [GARLIC], Thyme [Thyme], Spi Star Anise (MM) [100% Star Anise], Hrb Bay Leaves (Pkts) (MM) [BAY LEAVES]]