Fettucine Alfredo

Each Ptn contains

Energy

3029kJ
724kcal

36.06%

Fat

51g

73.3%

Saturates

34g

168.05%

Sugars

2.2g

2.39%

Salt

1.4g

22.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1340kJ / 320kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1340kJ 320kcal	3029kJ 724kcal	36.06%
Fat	23g	51g	73.3%
of which Saturates	15g	34g	168.05%
Carbohydrate	20g	44g	17.02%
of which Sugars	1.0g	2.2g	2.39%
Fibre	1g	2g	6.83%
Protein	5g	12g	24.08%
Salt	0.60g	1.4g	22.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

BoSp26 Pasta dough [Eggs TEMP Medium (MM) [EGG], Bak Flour White Plain Organic Mungoswell (GC) [Plain Wheat flour], Bak Flour White Patisserie Superfine Wildfarm (GC) [Wheat Flour]], Cheese Corra Linn (Lom) [Raw Ewes MILK, Salt and Animal Rennet], Cultured butter [Milk Double Cream (Lom) [Double cream], Salt Sea Fine (MM) [Sea Salt]]