Chickpea Flatbread with Sugar Peas, Wild Garlic & House Ricotta

Each Ptn contains

Energy

1523kJ
364kcal

18.13%

Fat

20g

28.43%

Saturates

7.4g

36.9%

Sugars

5.7g

6.29%

Salt

0.10g

1.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 753kJ / 180kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	753kJ 180kcal	1523kJ 364kcal	18.13%
Fat	9.8g	20g	28.43%
of which Saturates	3.6g	7.4g	36.9%
Carbohydrate	16g	32g	12.22%
of which Sugars	2.8g	5.7g	6.29%
Fibre	1g	2g	7.42%
Protein	7g	15g	29.58%
Salt	0.05g	0.10g	1.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

BoSp26 Farinata [Bak Flour Gram (MM) [Yellow Split Peas 80% Chana Dal 20%], Oil Cold Pressed Rapeseed (GC) [Cold pressed rapeseed oil], Sea Salt [Sea Salt]], Veg Peas Sugar Snap 2kg (4.4 lbs) (MM) [Sugar snap], BoSp26 Ricotta [Milk Whole (Lom) [Milk], Milk Double Cream (Lom) [Double cream], Cnd Cider Vinegar, Unfiltered (GC) [Cider Vinegar], Sea Salt [Sea Salt]], BoSp26 Pesto [Veg Garlic Wild (CS) [Wild Garlic], Oil Olive Virgin BIB (GC) [Olive oil], Cer Sunflower Seeds (MM) [Sunflower seed kernels (100%)], Veg Garlic Purple (PH) [Garlic purple]]