Orkney Scallop with Caramelised Buttermilk & Brandy

Each Ptn contains

Energy

372kJ
89kcal

4.42%

Fat

2.9g

4.16%

Saturates

1.5g

7.4%

Sugars

<0.5g

0.1%

Salt

0.48g

of an adult's reference intake

Typical values (as sold) per 100g: Energy 599kJ / 143kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	599kJ 143kcal	372kJ 89kcal	4.42%
Fat	4.7g	2.9g	4.16%
of which Saturates	2.4g	1.5g	7.4%
Carbohydrate	3g	2g	0.83%
of which Sugars	<0.5g	<0.5g	0.1%
Fibre	0g	0g	0%
Protein	21g	13g	26.64%
Salt	0.77g	0.48g	8%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Fsh Orkney Scallops (CPM) [SCALLOP (Pecten maximus)(MOLLUSC)], BoSp26 Buttermilk sauce [Brandy Martell, Fsh Orkney Scallops (CPM) [SCALLOP (Pecten maximus)(MOLLUSC)], Cultured butter [Milk Double Cream (Lom) [Double cream], Salt Sea Fine (MM) [Sea Salt]], Cnd Cider Vinegar, Unfiltered (GC) [Cider Vinegar], Sea Salt [Sea Salt]], Fsht Keta (Salmon Caviar) (CPM) [Salmon roe (FISH) 97%, salt]