Leek Risotto

Each Ptn contains

Energy

4413kJ
1055kcal

52.54%

Fat

63g

90.24%

Saturates

27g

136.05%

Sugars

5.7g

6.38%

Salt

2.5g

41%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 633kJ / 151kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	633kJ 151kcal	4413kJ 1055kcal	52.54%
Fat	9.1g	63g	90.24%
of which Saturates	3.9g	27g	136.05%
Carbohydrate	14g	96g	36.87%
of which Sugars	0.8g	5.7g	6.38%
Fibre	1g	4g	15.17%
Protein	4g	27g	54.2%
Salt	0.35g	2.5g	41%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Leek Risotto [Tap Water, Rice Arborio Risotto EvFav [Arborio Rice], Parmesan [Unpasteurised Cows MILK, Salt, Animal Rennet (MILK), Lysozyme (,EGGS) (EGG Protein], Leek [Leeks], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], Onion [Onions], Garlic [GARLIC], Chives [Chvies], Flat Parsley [Parsley], Bou GF Vegan Bouillon Vegetable Knorr (Bf) [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.]], Asp26 Fried Rustic Gremolata [Brd Signature Big Beast 1750g (Comp) [Water, Wheat Flour (Niacin), Strong wholemeal flour - Mungos (Wheat Gluten), Spelt flour - Shipton, Strong white flour - Mungos (Wheat Gluten), Dark rye flour - Mungos, Sea salt - fine, 200% Hydro rye starter (old dough)], Lemon [Lemon], Olive Oil [Olive Oil], Flat Parsley [Parsley], Garlic [GARLIC]]